Herring
| Commodity： | Pacific Herring |
| Scientific： | Clupea pallasii |
| Catching method: | Purse seine |
| Size grading： | Under 100 gm, 100-200 gm, 200-300 gm per piece |
| Packing： | 20 kg net weight per carton,semi hand laid |
| Season： | December – March |
| Product origin: | Korea |
Description
